It’s Beginning To Feel A Lot Like Christmas

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Savory Beef Stew Recipe

With these cold winter nights there is nothing better than to light a fire, open a bottle of a nice deep, dark red wine, slice up a warm loaf of crusty bread and dip into a hearty bowl of Savory Beef Stew. Here’s one we suggest!

Beef:  Make sure you are getting a cut that is ‘made’ for stews. 1 to 1 ½ pounds should do it.

Leeks:  I like to use leeks instead of onions, but either one is fine.  Leeks just have a subtler flavor.  1 leek or onion, chopped.  

Carrots: 1 cup of chopped carrots

Garlic: 2 – 3 cloves chopped fine

Mushrooms:  1 cup of coarsely chopped Baby Bella or Shitake 

Potatoes:  I’m sort of moving away from potatoes these days, and a big fan of Sweet Potatoes. Or I suggest using Yukon Golds.  A cup of cubed Tomatoes?  Depends on your taste.  Sometimes I’ll add, and sometimes I won’t.  In any event, use a 15 oz can of…

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